EMPLOYEE OF THE MONTH

AUGUST 2017

EMPLOYEE OF THE MONTH

Matthieu has been working at de Borgh for almost 12 years now. He started as a cook and later on he became a sous chef. Now he is the chef in our kitchen. Matthieu is married to Barbara and has two kids, named Sepp and Dido. Matthieu manages his kitchen team very well, and educates our trainees together with Maud. He makes the menu, which changes regularly at de Borgh. Also he manages all purchases for the kitchen, and keeps in mind acceptable margins, without forgetting the quality of the products we use. Matthieu is a big fan of the Big Green Egg. We prepare all meat dishes on it. And ofcourse Matthieu is an excellent cook. Because of him our guests are always very happy with what we serve them.  Matthieu, enjoy your dinner for two!

JULI 2017

EMPLOYEE OF THE MONTH

For over 11 years, Jolanda has worked in our beautiful company. For that many years, Jolanda is always busy to improve things and to make sure we get better in what we do everyday. We appreciate that very much in her. In the last few years, she is mostly at work in the morning (breakfast) and during the daytime. During the day there is plenty to do in our company! She places orders for cleaning supplies and everything for our breakfast buffet. She makes sure the entourage for weddings, meetings, funerals and business lunches are in order. She refreshes the flowers in the restaurant and also does cleaning work. A lot of things that most people may not notice, but are very important. Details make the difference. And those details are in good hands with Jolanda. Reason enough to be a member of the month! Jolanda, together with Jack, you have earned a dinner for 2. Thank you for your effort, your contemplation and setting the example for many of our colleagues.

JUNE 2017

EMPLOYEE OF THE MONTH

The employee of this month is Jerome Withagen. He does the dishes and assists our chefs with
various activities in the kitchen. He has decided to follow an education to become a chef, because he
likes the weekendjob and wants to make it his future job. Jerome is always willing to work extra and
we are very happy he is our colleague. Jerome, keep up the good work and enjoy your dinner for two!

MAY 2017

EMPLOYEE OF THE MONTH

This month our colleague of the month is Jolanda van Gils, who works at de Borgh for over 10 years!
She is one of our well known faces in the restaurant, but also at parties, Jolanda is often there. She is
always friendly and a valued employee by many guests and colleagues. In addition, she also has a
breakfast service on a regular basis. One of the things we appreciate Jolanda is the fact that she is
always prepared to work an extra shift en helps wherever she can. That's why Jolanda has earned a
dinner together with her husband Jack. Enjoy it!

APRIL 2017

EMPLOYEE OF THE MONTH

This month we have 2 employees of the month at de Borgh. They are Nikki Bilsen and Berend Reniers.
They both work in the lavatory kitchen and assist in all kinds of cooking in the kitchen.
Doing the dishes is a part of our company that many guests do not get to see. And it is often an
underestimated job. But you have to start somewhere you could say. Nikki has distinguished herself
positively over the past month because she cleans the dirty dishes quickly and neatly. In addition, she
also helps to polish and she never complains. She's spontaneous and always smiling!
Berend is also a very valued colleague. He is often prepared to work an extra shift and he assists with
all kinds of work in the kitchen. And he learns everything very quickly. A good colleague with a right
attitude and that is very much appreciated. You are co-employee of the month of April!

MARCH 2017

EMPLOYEE OF THE MONTH

Sophie started more than 5 years doing dishes at de Borgh. Now she has been an assistant chef for
over a year. After completing the CIOS degree, she now follows Speco at the Fontys College in Tilburg.
Sophie has proven that a job in the catering industry industry can be lots of fun. She can work well on
her own and is in charge of the whole cold side in the kitchen. She is always willing to work extra if
requested. Sophie is an example for many students with a career in our industry! You have earned a
dinner for two and we hope you will stay with us for a few more years.

FEBRUARY 2017

EMPLOYEE OF THE MONTH

Debby has been working for Hotel de Borgh for a while now, and has been employed full time since
March 2016, as a successor to Mara Dijkhoff. Debby is responsible for the reception. She is always
hospitable, friendly and smiling. Very much appreciated by our guests and ofcourse by her colleagues.
She’s always thinking of ways how to make things better. Her ideas for 2017 were well worked out, so
we can definitely work with that. Debby you deserved a dinner for two, enjoy!

JANUARY 2017

EMPLOYEE OF THE MONTH

Chantal Cornelisse is a real “handywoman”. She manages our sports hall, prepares parties, serves
lunch and keeps everything clean and tidy in and outside de Borgh. And she does everything with a
smile! A colleague we are proud of, Chantal congratulations and enjoy your dinner for two!
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